MUSHROOMS

The turkey tail mushroom is known for its distinctive multicoloured rings on the surface of the cap. It is rich in polysaccharides, including beta-glucans and antioxidants, protecting damage caused by free radicals. Recognised for its immune boosting and anti-inflammatory properties.

Lions Mane (Hericium Erinaceus): Is a unique and fuzzy mushroom is known for its impressive health benefits and it’s brain-boosting properties. With its ability to help improve cognitive function, memory, mood and reduce inflammation.

Chaga has been used for centuries in traditional medicine, particularly in Russia and other parts of Eastern Europe. Found growing on birch trees it has high levels of antioxidants and anti-inflammatory compounds.

Cordyceps is native to the Himalayan Mountains with long history of use in traditional medicine and are now gaining popularity in the Western world. A staple in traditional Chinese and Tibetan medicine for supporting energy, stamina, and endurance.

Shiitake is a medicinal mushroom that has been used for centuries in traditional Chinese and Japanese medicine. This edible mushroom is not only tasty but also packed with health benefits!

Maittake has been used in traditional Japanese medicine for centuries due to their medicinal properties. Rich in antioxidants, beta-glucans and other beneficial compounds.

Tremalla is a unique and fascinating fungus that has been used for centuries in traditional Chinese medicine and cuisine. Known for its high content of antioxidants and polysaccharides.

Reishi is a highly nutritious and medicinal superfood that has been used for centuries in traditional Chinese medicine. Renowned for it's antioxidants, and polysaccharides.