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About
Cordyceps mushroom also known as Cordyceps Militaris is native to the Himalayan Mountains. have a long history of use in traditional medicine and are now gaining popularity in the Western world. A staple in traditional Chinese and Tibetan medicine for centuries. It's believed to improve energy, stamina, and endurance, and is commonly used for respiratory health and athletic performance.
Benefits
Energy
Immunity
Anti-Aging
Endurance
Heart Health
Performance
Lung Support
Kidney Function
Preparation
Stir into Tea
Add to Coffee
Blend in Smoothie or Protein
Mix into Dressings, Soups and Seasonings
Cordyceps mushroom coffee is a delicious and nutritious way to start or finish any day.
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Here's a simple recipe,
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Ingredients:
* 1/4 tablespoon Cordyceps powder
* 1 cup of coffee
* 1 tablespoons of honey or sweetener of choice
* 1/2 cup milk or milk alternative (optional)
*Ice for Iced coffee option
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Directions:
1. Brew 1 cup of coffee using your preferred method.
3. While the coffee is brewing, add 1/4 teaspoon of Cordyceps powder to a mug.
4. Pour the brewed coffee into the mug and stir well to combine the powder.
5. If desired, add milk or creamer and sweetener to taste.
6. Enjoy your delicious and energising coffee!
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Note:
You can adjust the amount of Cordyceps powder to your preference. Some people prefer to use more powder for a stronger mushroom flavor, while others prefer a milder taste. Also, you can experiment with adding other ingredients such as cinnamon or cocoa powder to enhance the flavor of the coffee.
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What’s not to LOVE!
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